Chicago Tribune (MCT)
BATTLE CREEK, Mich. — Bob Randels, Rose Miller and Teresa Osborne spend most of their waking hours rescuing food.
They're not dumpster divers, but they are relentless in their pursuit of pizzas that weren't picked up, sub shop bread that wasn't used and even small bags of shrimp from the local Red Lobster that didn't get tossed into a pasta Alfredo.
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