The James Logan Courier

Courier Staff Report

James Logan's administrators donned aprons and took up cooking utensils Friday morning to prepare breakfast for the school's staff.

Dozens of the school's classified and certificated staff jammed the staff lounge to partake in the morning repast, which included scrambled eggs, bacon, sausage, pancakes, fruits, breads and juices.

The festivities started at 7:15 a.m. and continued until 8:45 a.m.

By Jenelle Gallardo, Courier Staff Writer

Food. Fire. Fun. Carino's Italian restaurant's appeal. They're real appeal is their service. Instantly as you walk in you are greeted and seated. The wait for a table is not that long and if you need reservations, a party of eight or more is required.

The cuisine prepared is as authentic as most Italian restaurants but the selection of food is quite a load. Family platters range from $20-$30 and can feed a table of four or more. Their Panini sandwiches come with freshly made potato chips, and everyone is served unlimited breadsticks with a side of olive oil. Itallian and cream sodas are a part of the regular drink menu along with other beverages. The menu has selections that are kid-friendly, vegetarian-friendly, diet-friendly and gluten-free meals. The house specialties include chicken and seafood favorites.

By Mia Tungol, Courier Staff Writer

A few weeks ago, my family took me to Milpitas to eat at Macaroni Grill. As soon as I walked in, the restaurant was crowded. The decor was simple, yet modern at the same time. Since there were so many people waiting for a table, some of them were forced to wait outside. After about twenty minutes or so, our table was finally ready.

By Jamey Padojino, Courier Staff Writer

Last weekend was my cousin’s 22nd birthday, and my aunt arranged for all of our relatives to have lunch at Tracy Thai on Sunday afternoon. Not a bad way to spend my Sunday afternoon – eating lunch with my family on a relatively sunny day. Now my aunt has been known to introduce my relatives to new restaurants. We’ve tried out many places from sushi houses to Mexican restaurants. As my parents and I were on our way to my cousin’s birthday lunch, I wondered what was in store for today’s meal.

By Sandhaya Mansfield, Courier Staff Writer

"Lost" director J.J. Abrams is back at it again venturing boldly where no man has gone before. His newest project, "Star Trek" is due May 8, 2009.

Screenwriters Alex Kurtzman, Roberto Orci and director J.J. Abrams have created a new version of the greatest space adventure of all time. Featuring a young new cast, "Star Trek" explores the early Starfleet careers of the future Enterprise officers. The film is supposed to journey back to the days of James T. Kirk, Spock, and the crew of the USS Enterprise, from the original "Star Trek" series, and show how these characters came together.